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  1. haricot love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. The edible pod or seed of any of several beans, especially the kidney bean.
  2. n. A highly seasoned mutton or lamb stew with vegetables.

Century Dictionary and Cyclopedia

  1. n. A kind of ragout of meat and vegetables.
  2. n. The kidney-bean or French bean.
  3. n. In ceramics, a red used for the whole surface of a piece, or forming a background to other decoration. It is produced from an oxid of copper.
  4. To prepare as, or convert into, a haricot: as, to haricot a neck of mutton.

Wiktionary

  1. n. A common bean.
  2. n. A stew of lamb and vegetables.

GNU Webster's 1913

  1. n. A ragout or stew of meat with beans and other vegetables.
  2. n. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

WordNet 3.0

  1. n. a French variety of green bean plant bearing light-colored beans
  2. n. a French bean variety with light-colored seeds; usually dried

Etymologies

  1. French, possibly from Old French harigoter ("to tear up"). (Wiktionary)
  2. French, possibly alteration (influenced by French haricot, stew) of Nahuatl ayacotli.French, from Old French hericot, hericoq, possibly from harigoter, to cut into pieces, probably of Germanic origin. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘haricot’ has been looked up 1241 times, added to 7 lists, commented on 1 time, and has a Scrabble score of 12.