To make whipt SILLABUBS Take two porringers of cream and one of white wine, grate in the skin of a lemon, take the whites of three eggs, sweeten it to your taste, then whip it with a whisk, take off the froth as it rises, and put it into your sillabub-glasses or pots, whether you have, then they are fit for use 264.— English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Hints that are not followed up; information not elaborated into a thin pedagogic sillabub or froth; seed that is sown on the waters with no thought of reaping; faith in a God who does not pay at the end of each week, month, or year, but who always pays abundantly some time; training which does not develop hypertrophied memory-pouches that carry, or creative powers that discover and produce--these are lines on which such an institution should develop.— Youth: Its Education, Regimen, and Hygiene
Must walk to him, and eat a sillabub;— A Select Collection of Old English Plays, Volume 1
Mary Magdalen salvaged a fine china sillabub stand, with little white-and-gold covered cups on it, from— A Woman Named Smith
I find in his diary references to these drinks: Ale, beer, mead, metheglin, tea, chocolate, sage tea, cider, wine, sillabub, claret, sack, canary, punch, sack-posset, and black cherry brandy.— Customs and Fashions in Old New England

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