from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Variant of syllabub.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Alternative spelling of syllabub.
from the GNU version of the Collaborative International Dictionary of English
- n. A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.
from The Century Dictionary and Cyclopedia
- n. See sillibub.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. spiced hot milk with rum or wine
- n. sweetened cream beaten with wine or liquor
Sorry, no etymologies found.