soft-boiled

• “For instance, one of the more challenging questions on my final exam was to name "soft-boiled egg" in several languages I came up with three and passed.”

  The Guardian: René Redzepi: 'What we eat matters. There's no conflict between a better meal and a better world'

• “It's just that I'm wondering if she is planning to stop by to feed the dogs and cats twice a day for the dogs release the hounds three or four times a day, and make me a soft-boiled egg and toast occasionally.”

  Fictionaut: Bed Rest

• “I'm a terribly irresponsible eater —I love soft-boiled eggs and chocolate.”

  The Wall Street Journal: Danielle Steel

• “The soup was also lukewarm and the soft-boiled egg was cold in the middle.”

  Yushi Introduces “Sake Ramen” To the Menu | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “In this bowl will be a pile of ramen noodles, slow-cooked and richly seasoned teriyaki chicken, broccolini and a soft-boiled egg.”

  Yushi Introduces “Sake Ramen” To the Menu | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “His salad, comprised of a pickled carrot and onion salad, preserved fish and a soft-boiled egg, is based on an appetizer he recently served at Sitka & Spruce.”

  The Wall Street Journal: White Anchovies With Pickled Spring Carrots and a Six-Minute Egg

• “The playwright Alan Bennett, in his diaries, once shrewdly identified the basic requirements for being declared a national treasure: reaching the age of 90 and being able to eat a soft-boiled egg.”

  The Wall Street Journal: Treasuring Britain's Comedic Endurance

• “Chorizo and barbacoa (goat) tacos were doled out, and another with rice and soft-boiled eggs for the self-proclaimed pescatarian in the group (that would be one of the Aussies, Ms. Maynard).”

  The Wall Street Journal: After Dark, New Worlds

• “Even £7.50 for a plate of very good smoked salmon, scattered with rounds of sweet, crunchy pickled cucumber and halved soft-boiled quail eggs, doesn't seem extortionate.”

  The Guardian: Restaurant review: the Crooked Well

• “This symposium, this format of collaboration, is one way of setting a new educational standard among ourselves, one that goes beyond simply naming soft-boiled eggs.”

  The Guardian: René Redzepi: 'What we eat matters. There's no conflict between a better meal and a better world'

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