from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A condiment sauce and ingredient made from fermented soybeans, salt, and sometimes wheat. Common in Asian cuisine.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. thin sauce made of fermented soy beans
Sorry, no etymologies found.