Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun The process of forming something into a
sphere or spheres.
Etymologies
Sorry, no etymologies found.
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Examples
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Adrià explained some of the secrets of his inventive techniques, including what he calls spherification - in which liquid flavours are encapsulated in gelatine balls.
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The result is mountains of content and commentary on our understanding of exotic haute-cuisine dishes, which include pearls (the method is called spherification) and traditional browned meat (the Maillard reaction'').
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More The Huffington Post News Team 2010
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More The Huffington Post News Team 2010
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More The Huffington Post News Team 2010
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More AP/Huffington Post 2010
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More The Huffington Post News Team 2010
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
The Full Feed from HuffingtonPost.com The Huffington Post News Editors 2010
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
bilby commented on the word spherification
"...is a molecular gastronomy technique created by the famous chef Ferran Adria. It produces a sphere of a liquid surrounded by a delicate membrane of jelly."
- spherification.com
April 14, 2014