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Elsewhere on the web
Try them tossed into a summer succotash or served alongside a plate of Middle Eastern-style— Miss Ginsu
It's actually a dish known as succotash, which in its purest state is a simple dish of lima beans and corn.— Grist - the Latest from Grist
Add enough hot milk to moisten, and cook ten minutes When succotash is desired, add to a pint of corn cooked as above the same amount of cooked and seasoned shelled beans CORN PUDDING One dozen ears of corn, two eggs, one kitchen spoonful butter, one-half teaspoonful salt, one tablespoonful sugar CORN PUDDING To one can of corn, one pint milk, three eggs, two tablespoonful melted butter, one tablespoonful white sugar, pepper and salt to taste.— The Community Cook Book
Our word "succotash" we now apply to corn cooked with beans.— Home Life in Colonial Days

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