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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A stew consisting of kernels of corn, lima beans, and tomatoes.

Century Dictionary and Cyclopedia

  1. n. A dish consisting of Indian corn (maize) and beans, variously prepared. The early settlers in New England and Virginia found it a favorite dish among the Indians. In winter it was and still is in some parts of New England prepared from hulled corn and dried beans, but it usually consists of green corn and beans, with or without a piece of salt pork or other meat.

Wiktionary

  1. n. A stew made from kernels of corn, lima beans, tomatoes and sometimes peppers

GNU Webster's 1913

  1. n. Green maize and beans boiled together. The dish is borrowed from the native Indians.

WordNet 3.0

  1. n. fresh corn and lima beans with butter or cream

Etymologies

  1. Narragansett msíckquatash, boiled whole-kernel corn.

Examples

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Lists

These user-created lists contain the word ‘succotash’.

Comments

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  • vanishedone 'Suffering succotash' - Sylvester Feb 6, 2008

  • chained_bear Ha ha! Same experience here...

    Seriously, it's much better with fresh corn and fresh beans. If it's prepared that way, it suddenly makes sense why someone got the idea to mix those two things in the first place. Oct 29, 2007

  • kad Or, as served in Pittsburgh in the 1970s, a dish that came in a box in the frozen food section and elicited groans from young children. Oct 29, 2007

  • skipvia As served in the southern US, a side dish made of corn and lima beans. Oct 29, 2007

‘succotash’ has been looked up 1532 times, added to 31 lists, commented on 4 times, and has a Scrabble score of 16.