from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Minced, processed fish used in the preparation of imitation seafood, especially imitation shellfish.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A white paste, made from ground fish, that is used to make formed and textured food products.
Japanese : suru, to process, mash + mi, meat.(American Heritage® Dictionary of the English Language, Fourth Edition)