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Another "T" spice-box component is tamalpatra or bayleaves, lending their subtle flavor to so many dishes.
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hernesheir commented on the word tamalpatra
Sanskrit and Marathi name for leaves of Cinnamomum tamala, which are used in the cuisines of India, Nepal, and Bhutan. Also called "Indian bay leaf", and in classical and medieval writings malabathrum.
October 2, 2011