tannic

• The nose is a boozy but muted aroma of fig with a tannic, almost earthy and woody streak, as if it had been aged in bourbon barrels. —  RVABlogs
• Tart and tannic, plummy fruit laced up with zippy acidity and tannins. —  The New Wine Consumer: Wine Brands
• Tart and tannic, plummy fruit laced up with zippy acidity and considerable tannic astringency. —  The New Wine Consumer: Wine Brands
• For a light wine it's surprisingly tannic and shapely - I'd say it will age (and improve) well. —  The Wine Front
• But on the clayish terroir of the Couchois he had to adapt because the phenolic maturity was not always optimal, plus clay brings more tannic wines, so from 2001 they bought a destemmer to —  Wine Tasting, Vineyards, in France

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