taramasalata

• “A special of their own taramasalata may not remind me of that made by the mother of my Greek-Cypriot friend.”

  The Guardian: Restaurant review: Butley Orford Oysterage

• “Once the apogee of sophisticated entertaining in their dinky quartered tubs, these gloopy mixtures – thousand island, cheese and chive, the graveyard of a million splintered Pringles – were quietly dethroned, sometime in the late 1990s, by an invasion from the eastern Mediterranean: salmon pink taramasalata, garlicky tzatziki and, most successful of all, hummus, the colour and texture of wet mortar.”

  The Guardian: How to make perfect hummus

• “She does a fine extended riff on the pointlessness of taramasalata, but what about the pointlessness of their relationship?”

  The Guardian: Henry and Elizabeth

• “The road from our villa led down to another great taverna at Alaties beach, where a lady served delicious aubergine dip, taramasalata, salt cod balls, sardines and perfect Greek salad.”

  The Guardian: Empty beaches and great deals in Greece

• ““No prints on it or other trace, except more taramasalata.””

  Simon & Schuster: The Burning Wire

• “Put the bread to use as a scoop for the taramasalata, fluffy pink fish roe that suggests cotton candy by way of the sea.”

  The Washington Post: Tom Sietsema on Agora: A restaurateur turns to Turkey for revamp

• “They will eat grilled octopus and taramasalata and fried smelt, crunchy heads and all, if said foods are handed to them without ceremony. —”

  The Goo Goo Thing

• “It spoke of full fat prawn cocktail and pad thai noodles and ready salted tortilla chips and taramasalata.”

  Of Dove And Other Demons

• “I imagined a huge bag of fabulously salty, perfectly textured M and S tortilla chips with a huge pot of salty-sweet-fishy M and S taramalata for me, well-made taramasalata exists exactly midway between longing and nausea - and a hangover usually gives it that crucial little nudge in the right direction.”

  Archive 2009-07-01

• “*The waggon is loaded wif Greek fud – stuffed wineleaves, fried zucchini and aubergines, taramasalata, Greek salad, pitta bread, souvlaki, bifteki, lamb chops and a whole bottle of Green anis seed schnapps Ouzo.”

  Iz got a flat stomach in .25 seconds - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?

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