American Heritage Dictionary
(1)
Century Dictionary
(2)
GNU Webster's 1913
(1)
WordNet
(1)
Elsewhere on the web
There are three key types of acid in wine, tartaric, malic and citric.— Find Free Articles - ArticlesBase
Chemically, this pulp contains citric, tartaric, [551] and malic acids, as compounds of potassium; with gum, pectin and starch.— Herbal Simples Approved for Modern Uses of Cure
Sulphate of lime in excess gives a white precipitate, soluble in nitric or hydrochloric acid, but insoluble in oxalic, tartaric, acetic, or any vegetable acid Oxalate or Binoxalate of Potash= (salts of sorrel or salts of lemon) is almost as poisonous as the acid itself XIV.--CARBOLIC ACID Carbolic Acid, Phenic Acid, or Phenol=, is largely employed as a disinfectant, and is often supplied in ordinary beer-bottles without labels Symptoms._--An intense burning pain extending from the mouth to the stomach and intestines.— Aids to Forensic Medicine and Toxicology
There are two forms of tartaric-acid crystals of precisely the same chemical formula, one of which reflects polarized light to the left, and the other to the right.— Disease and Its Causes
Citric, tartaric, malic and other organic acids exist in fruits in combination with potash and other bases, as well as in the free state.— The Chemistry of Food and Nutrition

Century Dictionary (1)
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You can expect to see this word about twice a year.
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