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The hot tlacoyo is then covered in your choice of a tasty red or green salsa and topped with chopped onions and shredded cheese.
The cuisine of Puebla, cradle of corn
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hernesheir commented on the word tlacoyo
A stuffed corn (masa) cake from central Mexico eaten as an antojito. From the Nahuatl tlatlaoyo.
February 11, 2011