Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Filet mignon.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun thick steak cut from the beef tenderloin

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[French : tourner, to turn (from Old French; see turn) + dos, the back (from Latin dorsum).]

from Wiktionary, Creative Commons Attribution/Share-Alike License

French

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Examples

  • Perigueux, Grand-veneur - for luxuriant dishes such as tournedos Rossini (fillet steak with foie gras on top) or roast veal with truffles; his archaic menu offerings of "Rum Baba comme à

    The Independent - Frontpage RSS Feed 2009

  • Perigueux, Grand-veneur - for luxuriant dishes such as tournedos Rossini (fillet steak with foie gras on top) or roast veal with truffles; his archaic menu offerings of "Rum Baba comme à

    The Independent - Frontpage RSS Feed 2009

  • Champagne Sunday Brunch: Paris's or Bellagio's ... each has a variety of gourmet dishes - Bellagio's Friday Buffet will usually have game, tournedos of beef, king crab and the usual prime rib, steak, shrimp, etc. all of top quality, plus different entrees they rotate.

    Page 2 2007

  • Champagne Sunday Brunch: Paris's or Bellagio's ... each has a variety of gourmet dishes - Bellagio's Friday Buffet will usually have game, tournedos of beef, king crab and the usual prime rib, steak, shrimp, etc. all of top quality, plus different entrees they rotate.

    Page 2 2007

  • Champagne Sunday Brunch: Paris's or Bellagio's ... each has a variety of gourmet dishes - Bellagio's Friday Buffet will usually have game, tournedos of beef, king crab and the usual prime rib, steak, shrimp, etc. all of top quality, plus different entrees they rotate.

    Page 2 2007

  • Champagne Sunday Brunch: Paris's or Bellagio's ... each has a variety of gourmet dishes - Bellagio's Friday Buffet will usually have game, tournedos of beef, king crab and the usual prime rib, steak, shrimp, etc. all of top quality, plus different entrees they rotate.

    Page 2 2007

  • Champagne Sunday Brunch: Paris's or Bellagio's ... each has a variety of gourmet dishes - Bellagio's Friday Buffet will usually have game, tournedos of beef, king crab and the usual prime rib, steak, shrimp, etc. all of top quality, plus different entrees they rotate.

    Page 2 2007

  • Champagne Sunday Brunch: Paris's or Bellagio's ... each has a variety of gourmet dishes - Bellagio's Friday Buffet will usually have game, tournedos of beef, king crab and the usual prime rib, steak, shrimp, etc. all of top quality, plus different entrees they rotate.

    Page 2 2007

  • Champagne Sunday Brunch: Paris's or Bellagio's ... each has a variety of gourmet dishes - Bellagio's Friday Buffet will usually have game, tournedos of beef, king crab and the usual prime rib, steak, shrimp, etc. all of top quality, plus different entrees they rotate.

    Page 2 2007

  • Champagne Sunday Brunch: Paris's or Bellagio's ... each has a variety of gourmet dishes - Bellagio's Friday Buffet will usually have game, tournedos of beef, king crab and the usual prime rib, steak, shrimp, etc. all of top quality, plus different entrees they rotate.

    Page 2 2007

Comments

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  • Tournedos is said to have originated when the composer Rossini ordered it in a Parisienne restaurant. The waiter was so reluctant to serve such an exquisite cut of meat in this way that he told Rossini that he couldn't bear to see meat served in that fashion, to which Rossini is reputed to have replied, "if you don't wish to see it served that way then 'tourner' (to turn) 'dos' (the back)"

    April 16, 2009