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The 7 whole grains are whole hard red winter wheat, whole long grain grown rice, whole oats, whole barley, whole triticale, whole rye, and whole buckwheat.— Epinions Recent Content for Home
Semolina, seitan, triticale, couscous, and tabouleh should also be avoided, along with any product containing the word "gluten" (or a variation of this word) in its ingredient list.— The World's Healthiest Foods
CTBI will help position Canada as an international leader in triticale production research.— Marketwire - Breaking News Releases
Gluten is the protein of wheat, rye, barley, triticale and oats.— The Canberra Times
Ergot (Claviceps purpurea) - This parasitic fungus, which affects grains such as wheat, barley, and oats, but most readily attacks rye and triticale, has played a prominent, if notorious, role in human history.
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