from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The science of nutrition.
- n. A nutritional approach that advocates specific combinations of foods as central to good health and weight loss.
from The Century Dictionary and Cyclopedia
- n. The branch of science which deals specially with the nutrition of the body.
Sorry, no etymologies found.
Breaking one or two rules of trophology at any given meal is bad enough, but the Great American Meal breaks at least six.
In other words, Jehovah instructed Moses in the rules of trophology, telling him to teach his people to eat their proteins and carbohydrates at separate meals.
Using your imagination and your knowledge of trophology, it is easy to construct compatible, digestible, nutritious meals that are very pleasing to the palate.
Modern medical training in the West, especially in America, is notoriously deficient in nutritional science, although there are a few enlightened nutritional scientists in America and Europe today who, despite sneers from their peers in the medical establishment, are making great medical strides through the science of trophology.
Owing to ignorance of trophology and basic nutrition, fresh fruits have been unfairly accused of all sorts of culinary crimes.
Having selected ingredients for a meal according to Rule 1, combine and consume them according to the natural laws of trophology - the science of food combining.
The same foods that cause allergic reactions when improperly combined often have no ill side-effects whatsoever when consumed according to the rules of trophology.
Even though the traditional Chinese diet relies heavily on rice, a closer look at Chinese eating habits shows that, up until the mid-twentieth century, the rice was consumed according to the rules of trophology.
In plain English, the Yin and Yang of diet boils down to ‘trophology’, a term which you and no doubt your doctor have probably never heard before.
Even fast-foods need not offend the rules of trophology and enzyme nutrition.
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