Did you mayhaps mean unpasteurized?
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Examples
“Remember, no unpasturized honey to infants because of botulism risks.”
“Why do I own share of a cow in the Shenandoah Valley in order to get a half gallon of unpasturized milk each week?”
Waldo Jaquith - Nelson County farmers arrested for…farming.
“By point of comparison, a person can be sentenced up to five years if they lie to a federal officer (a point to remember the next time you're bringing unpasturized French cheese through U.S. customs ....) -- and eight years if the lie has some connection to terrorism.”
“A person doesn't have to look to very far in the US to find food poisoning from a resturant making lots of people ill (or, a few years ago, unpasturized juices in the grocery store), or some employee who had hepatitis potentially exposing hundreds of people, all of whom rush to get gamma globulin shots.”
“I buy unpasturized milk form another farmer, and turn that into youghurt and cheese.”
“There must be enough of a market to justify selling unpasturized milk, and especially at these prices.”
“He said it's all in the sauce (barring the fact that you can't get unpasturized cheese curd here, of course).”
“My doctor told me to make sure to eat unpasturized and grass-fed dairy, but it still seems to make me congested and sickly.”
“It can be present in uncooked or undercooked meat, poultry, eggs, or unpasturized dairy products, as well as other foods contaminated during harvest, production, or packaging.”
“In Europe, people eat unpasturized cheese (and drink milk that isn't either) all their lives and never have a problem.”
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uselessness Perhaps you're thinking of unpasteurized? The goofy French spelling is, of course, referring to Louis Pasteur, the guy who invented the process. May 17, 2007