Definitions

from The Century Dictionary.

  • noun The conversion of a saccharine solution into an alcoholic or vinous one by fermentation.

from the GNU version of the Collaborative International Dictionary of English.

  • noun The conversion of a fruit juice or other saccharine solution into alcohol by fermentation.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun The process of vinifying; winemaking

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun the process whereby fermentation changes grape juice into wine

Etymologies

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