ferment

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Latin Quarter, the ferment was at its height.

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Definitions (38)

Toggle American Heritage definitions American Heritage Dictionary (9)

  1. noun Something, such as a yeast, bacterium, mold, or enzyme, that causes fermentation.
  2. noun Fermentation.
  3. noun A state of agitation or of turbulent change or development.

Toggle Century definitions Century Dictionary (19)

Toggle GNU Webster definitions GNU Webster's 1913 (3)

Toggle WordNet definitions WordNet (7)

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Examples (50)

  • Dr. Quackenbos of New York, for instance, gives to some of his diabetes patients a hypnotic suggestion by the following words: "If your pancreas be crippled in its production of the natural ferment which is given off to blood and lymph and which conditions the normal condition of sugar in the body or restrains the output of sugar from the liver tissues, you will see that it forthwith pours into your blood or lymph the sufficient quantity of sugar oxidizing ferments." —  Psychotherapy
  • No evidence of the existence of such a ferment was adduced, however, till 1890, when Green (_Roy. —  The Handbook of Soap Manufacture
  • Thus we say that the yeast causes the glucose to ferment, and the process is known as alcoholic fermentation. —  An Elementary Study of Chemistry
  • All was ferment, all was excitement; in the most peaceful quarters the proclamations were torn down, and the ordinances defaced. —  Napoleon the Little
  • The city was in a ferment, and from time to time unknown persons, the spontaneous reporters of tumultuous days, were brought in from the outer office to give the editor the latest news of the night. —  The Eternal City
 

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Roget's II Roget's II: The New Thesaurus

Allen's Allen's Synonyms and Antonyms

Used in the same context Used in the Same Context

unrest ·  upheaval ·  turmoil ·  commotion ·  convulsion ·  antagonism ·  agitation ·  clamor ·  frenzy ·  undercurrent ·  discontent ·  tremor

Used in the same contextWord Family

ferment:   fermenting ·  fermented
Roget's II: The New Thesaurus, Third Edition by the Editors of the American Heritage® Dictionary. Copyright © 2003, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Etymologies (3)

Toggle American Heritage etymologies American Heritage Dictionary (1)

  1. Middle English, from Old French, from Latin fermentum; see bhreu- in Indo-European roots.

Toggle Century etymologies Century Dictionary (2)

  1. = French ferment = Spanish Portuguese Italian fermento, from Latin fermentum. leaven, yeast, a drink made of fermented barley, fig. anger, passion, contr. of *fervimentum, from fervēre, boil, be agitated: see fervent, fereid.
  2. = French fermenter = Spanish Portuguese fermentar = Italian fermentare, from Latin fermentare, cause to rise or ferment, passive rise or ferment, from fermentum, a ferment, yeast: see ferment, n.
 

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/fərˈmɛnt/
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