American Heritage Dictionary
Century Dictionary
(2)
GNU Webster's 1913
(1)
WordNet
Elsewhere on the web
[Both words can be applied to meats.] give it a walm— The accomplisht cook or, The art & mystery of cookery
[The word "walm" is always used in this construction.— The accomplisht cook or, The art & mystery of cookery
Some occurrences of "warm" may be errors for "walm".]— The accomplisht cook or, The art & mystery of cookery
Ginger into it, onely to give it a taste thereof, and let it have a little walm of heat after it.— The Closet of Sir Kenelm Digby Knight Opened
Then let it run from the Malt, and boil it only one walm or two.— The Closet of Sir Kenelm Digby Knight Opened

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