from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A sauce made with butter, flour, and milk, cream, or stock, used as a base for other sauces.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A simple sauce made from flour, milk and butter
- n. mayonnaise
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. milk thickened with a butter and flour roux
Sorry, no etymologies found.