Wikipedia has it partially wrong. Many lefse recipes are made with potato, flour, and butter (no cream or milk). I'm just being picky because that's how my family makes it.
I'm impressed! So far I'm only adding breads that I have made/kinds of doughs I have worked with/terms I especially like...so you have given me a lot of work to do.
Comments by straer01
straer01 commented on the list a-crumb-of-comfort
Thanks for the welcome.:) I am thoroughly impressed by your list.
February 25, 2009
straer01 commented on the word lefse
Wikipedia has it partially wrong. Many lefse recipes are made with potato, flour, and butter (no cream or milk). I'm just being picky because that's how my family makes it.
February 25, 2009
straer01 commented on the list italian-bread-varieties
I'm impressed! So far I'm only adding breads that I have made/kinds of doughs I have worked with/terms I especially like...so you have given me a lot of work to do.
February 25, 2009