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  • "The Italians, though less likely to use alcohol, will add body to the simplest stew of boneless brisket with the introduction of a whole, cheap tongue and a gelatinous, collagen-rich cotechino sausage."

    - Eating for England by Nigel Slater, p 2

    March 20, 2010

  • Oh, the Italians use alcohol.

    March 20, 2010

  • Especially for meat. And risotto. And some desserts.

    March 20, 2010

  • And coffee.

    March 20, 2010