Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Introduction of nutritive material into the stomach by means of a tube.

from The Century Dictionary.

  • noun A system of fattening poultry for market by forcing them to swallow fixed quantities of food at stated intervals.
  • noun In medicine, a similar method of forced feeding, employed under certain conditions.

from the GNU version of the Collaborative International Dictionary of English.

  • noun Forced feeding (as of poultry or infants) by means of a tube passed through the mouth down to the stomach.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A process of force-feeding a goose for foie gras
  • noun A process of force-feeding cattle for veal
  • noun medicine Feeding by means of a tube passed into the stomach
  • verb To stuff or glut with something

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun feeding that consists of the delivery of a nutrient solution (as through a nasal tube) to someone who cannot or will not eat

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[French, from gaver, to force down the throat, ultimately from Old French gave, throat, from Vulgar Latin *gaba.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

From French gavage, from gaver ("to stuff or cram")

Examples

  • A foie gras liver balloons to six to 10 times the size of the organ in a normal duck or goose, and the reason it grows so fatty is a process known as gavage.

    The Foie Gras Wars

  • Although the force-feeding, known as gavage, isn't exactly a warm and fuzzy process, Caro witnesses it at several farms in the United States and France and comes away thinking that it isn't horrible.

    Who Moved My Skull and Crossbones?

  • A foie gras liver balloons to six to 10 times the size of the organ in a normal duck or goose, and the reason it grows so fatty is a process known as gavage.

    The Foie Gras Wars

  • They are brought in for the gavage, which is when they were shown on the video.

    How foie gras is made | The Blog of Michael R. Eades, M.D.

  • The reasons usually just boil down to the gavage, which is the force feeding.

    Dan Barber's foie gras parable

  • The reasons usually just boil down to the gavage, which is the force feeding.

    Dan Barber's foie gras parable

  • The reasons usually just boil down to the gavage, which is the force feeding.

    Dan Barber's foie gras parable

  • To animal welfare groups, the obscenity of force-feeding, known by the French word gavage, is self-evident.

    Is foie gras evil?

  •   Kelley says that after the sea turtles have been rescued, they are cleaned and treated - including what's called a 'gavage' of mayonnaise and cod liver oil that will help purge their digestive system of oil.

    As Oil Ebbs, the Turtles Return

  • The 'gavage' accentuates the process, fattening ducks for a 12 to 15 day period, and geese for about 15 to 18 days.

    Brad Haskel: Foie Gras: Something to Think About

Comments

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  • The future of food. Don't put the stuff in your mouth, unless you like the flavor of Tasty Wheat...

    January 17, 2008

  • Eeeeeeeeew - thanks, sionnach!

    January 17, 2008