from Wiktionary, Creative Commons Attribution/Share-Alike License
- adj. To which salt has been added.
- v. Simple past tense and past participle of salt.
from The Century Dictionary and Cyclopedia
- Having acquired immunity from disease by a previous attack.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adj. (used especially of meats) preserved in salt
Sorry, no etymologies found.
Bakalao, which I know as salted, dried cod, looked the most interesting to me, especially since the menu said it was fried and served with skordalia.
Blanch the asparagus in salted boiling water until tender (This only takes about 1 minute).
I always liked taking the fillets and letting them sit in salted water for 2-3 days then cutting the fillets into the size of small chicken breast and soaking them in italian dressing for an hour in the fridge then wrapping one or two pieces of bacon around them and grilling them
Boil potatoes in salted water until tender but not mushy, about 8-10 minutes.
For chanterelles, you have to blanch them in salted boiling water for a few seconds before sauteing.
- Boil peeled cut up patates in salted water for 20-25 minutes.
Boil the lentils in salted water to desired mushyness.
Make the Stuffing: Wash the potatoes and boil in salted water until you can easily pierce them with a fork.
Parboil the potatoes in salted water for 7 minutes, drain, and put them in a large roasting pan.
I also use and like Gloria butter (comes in salted and unsalted).