Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • v. Simple past tense and past participle of saute.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • adj. fried quickly in a little fat

Etymologies

Sorry, no etymologies found.

Examples

  • Serve these beans as a side for something plain, such as sauteed chicken breasts, and accompany with plenty of white rice to absorb the potent sauce the braising liquid forms when reduced.

    braised green beans with soy and sesame

  • In an effort to reduce the amount of oil in my diet, I "sauteed" the onion in vegetable stock.

    I Am Gluten Free

  • He includes recipes in his nine cookbooks for dishes such as sauteed salmon with onion-strewn grits or grits-filled morel mushrooms.

    Local News

  • He also has a lot of ideas for "mix ins," such as sauteed mushrooms or mustard seeds, and stuffing the burger with cheese.

    Blisstree

  • Last night we shared the scallops, sauteed skate wings, broiled grouper, monkfish and a delicious bitter green salad with pomegranate seeds.

    Cuisine From The Costa Blanca

  • Eat really big salads; toss in some beans or sauteed broccoli or a chopped, steamed sweet potato.

    Ageless Living in a Culture of Youth

  • Instead of turkey, I feasted with a friend for $20 on spring rolls, bacon-wrapped chestnuts, egg-stuffed fish cakes and sauteed morning glories.

    Would You Want To Drive The World? This Guy Did

  • If you want to top w/sauteed mushrooms that goes well but is unnessacary.

    What is your favorite wild game dish? How do you prepare it???

  • On its extensive menu: ceviche made from the stems of lily pads that grow wild on a nearby pond, yucca and sweet potato "meatballs," pumpkin flower-paste crepes, sauteed prickly pear cactus with aromatic herbs, and for dessert, mousse made from chocolate, lemon and pumpkin, wrapped in a palm leaf.

    It's Not Fun To Be A Vegetarian In Cuba

  • An hour before dinner, I sauteed my cabbage in a little butter, salt and pepper(about 5 minutes - you don't want it too soft), and chopped the brisket (right before dinner, I warmed up in a non stick pan).

    One For The Table: Pickled Onions & Crispy Tacos

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