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  • This stuff sounds delicious.

    December 15, 2011

  • This word can be explained like that?Are you sure?

    December 15, 2011

  • Also called slinziga (which is how I know it). Normally beef, sometimes horsemeat.

    December 15, 2011

  • Purportedly the first version was, indeed, horsemeat.. Now it's also made from beef, pork, and venison.

    Cuts of meat are dry-salted in tubs (originally of beech or oak wood). Bay leaf, juniper, garlic and pepper are added to the salting mixture and the meat itself is sometimes also bathed with wine. The process is comparable to that used to make bresaola, including the ageing, which must be for at least one month. The pieces of meat, once ready, become a very dark red in color.

    December 15, 2011

  • What kind of meat? Beef? Pork? (My mom used to have a horse she called "Alpo.")

    December 15, 2011

  • A variety of air-dried meat produced in the Italian Alps.

    December 15, 2011