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  • Salmon heads fermented for several weeks by placing them in a grass-lined hole.

    October 9, 2007

  • *gag*

    October 9, 2007

  • You should try some. Your reaction would be even more pronounced.

    October 10, 2007

  • You've tried them?

    October 10, 2007

  • Very gingerly. There's always the risk of botulism. Living in Alaska has its risks and rewards.

    Having tried them, I can't say I recommend them.

    October 10, 2007

  • Is that like Newfoundland's stinkflipper? I consider myself fairly adventurous culinarily speaking, and even I can't imagine getting a forkful (spoonful? Nevermind, I don't even want to know) past my lips.

    October 10, 2007

  • I've never encountered stinkflipper, but I suspect they are fairly similar. Essentially, you "preserve" the fish head by letting it do a controlled rot.

    This discussion is making my stomach queasy. It's not something you forget easily.

    October 10, 2007

  • Fish heads, fish heads, eat them up yum!

    October 10, 2007

  • Skipvia, I envy you for living in Alaska. I do not envy you for having tried stinkhead.

    And don't even get me started on stinkflipper. I think I need a soft pretzel.

    October 10, 2007

  • Skipvia, are you really in Alaska?! How awesome. I'm totally down with sled dogs. I have a thing for sled dogs. Damn, I should make a list...

    October 10, 2007