Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A dessert made of finely crushed ice that has been sweetened and flavored.

from The Century Dictionary.

  • noun Ice formed by freezing part of a body of water: contrasted with snow-ice, glacier-ice, névé, firn.
  • noun A preparation of water and sugar, flavored and frozen; a sherbet.

from the GNU version of the Collaborative International Dictionary of English.

  • Water flavored, sweetened, and frozen, to be eaten as a confection.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun uncountable Ordinary frozen water, especially when a distinction needs to be made from other frozen substances
  • noun countable A dessert made from crushed ice that has been sweetened and flavoured

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun water frozen in the solid state
  • noun an ice containing no milk but having a mushy consistency; usually made from fruit juice

Etymologies

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Examples

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