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“Simplicity aside, the Runza is also adaptable in infinite combinations.”
“A Runza is simply seasoned ground beef, onions, and cabbage enclosed in a yeast dough and baked.”
“However, in my defense, Runza is the closest I've seen fast food get to the slow food movement.”
“A Runza is spiced ground beef and cabbage baked in a bun.”
“One of the things that make me home sick for the Heartland, the home of Arbor Day, and the Huskers, is a local fast food chain called Runza: a hot loaf of bread stuffed with ground beef and cabbage.”
“(Mom, if you're reading this, feel free to post the recipe for all of us Runza addicts out there.)”
“Either way, my Runza was delicious and comforting in a way that I'd argue a Big Mac, cannot be, but you'll have to judge for yourself.”
“My Nebraska food adventures began with my run to Runza.”
“The minute I made it to my sister's house, the first thing we did was go out to Runza.”
“Put about a 1/4 cup of filling in center of each Runza, top with shredded cheese, then fold edges together in half.”
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Fufluns, as everyone knows, are the tasty treats that are great warm, cold, covered in sprinkles, or thrown at one's friends. Here's a list of what fufluns are called in various places around the w...
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