from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A Philippine dish of marinated meat or fish seasoned with garlic, soy sauce, vinegar, and spices.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A marinade.
- n. A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
from the GNU version of the Collaborative International Dictionary of English
- n. a Philippine dish of marinated vegetables and meat or fish; served with rice.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a dish of marinated vegetables and meat or fish; served with rice
Spanish, from Old Spanish adobar, to stew, from Old French adouber, to dub, arm, prepare, of Germanic origin.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Spanish. (Wiktionary)