from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A Philippine dish of marinated meat or fish seasoned with garlic, soy sauce, vinegar, and spices.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A marinade.
- n. A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
from the GNU version of the Collaborative International Dictionary of English
- n. a Philippine dish of marinated vegetables and meat or fish; served with rice.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a dish of marinated vegetables and meat or fish; served with rice
When Spanish colonizers first took administration over the Philippines in the late 1500s and early 1600s, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as "adobo," which is the Spanish word for seasoning or marinade.
I have given a recipe for them, but the chipotles in adobo, with the brown sugar and vinegar used here, are a wonderful replacement for theÂchipocludos.
I didn't have any chipotle in adobo, but being a good Texan I had some dried chipotles and once reconstituted were delicious.
* Crema mexicana and chipotles in adobo are available at most Latino markets.
You can find chipotle peppers in adobo sauce in most markets these days, and the smoky, spicy chilis add a lot of personality to this bread.
Note: If you want to jazz up the flavor, you can add chipotle chiles in adobo, cloves, a cinnamon stick or a vanilla bean while it cooks.
I've been on a hunt for chipotles in adobo sauce, but am having a hard time finding them.
Another quick chipotle recipe: Stir a tablespoon or so of minced chipotle chillies in adobo sauce into 1 cup thick yogurt (low-fat yogurt placed in a strainer/cheesecloth for a couple of hours to allow the whey to drain out).
The hearty taste of quinoa, corn, carrots and onions gets a flavorful kick with the addition of some chipotle chillies in adobo sauce.
Cream of mushroom soup, arroz rojo, chicken in adobo, and a quart size jug of papaya juice cost $7 USD.
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