This came with a small glass of Coke sorbet topped with creme anglaise, and it was so amazingly good.— poco-cocoa
Some was used for the Floating Islands instead of the creme anglaise (vanilla custard sauce) they are traditionally served with.— Tartelette
My favorite dessert was the perfectly tender verjus poached pear sitting in a pool of allspice anglaise, a quenelle of chocolate caramel and a phyllo twist with black sesame seeds.— newsleader.com -
The French style ice cream, which uses the eggs to create a custard base, crème anglaise-style, has a richer, smoother mouthfeel owing to the emulsifying properties of the eggs; these ice creams are the ones that attract a raft of over-the-top adjectives like "indulgent", "decadent", and "sinful."— Dessert First
Chocolate mousse with espresso anglaise, chocolate ganache and vanilla ice cream.— Gotham Gal
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