from The American Heritage® Dictionary of the English Language, 4th Edition
- A city of western Sicily on the Mediterranean Sea. Founded by the Carthaginians c. 397 B.C., it is noted for its wine. Population: 82,300.
- n. A sweet or dry fortified wine of Sicilian origin.
- adj. Cooked or flavored with Marsala: veal Marsala.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- proper n. A town in western Sicily
- n. A fortified wine from Sicily
- n. A sauce made from Marsala wine
from the GNU version of the Collaborative International Dictionary of English
- n. A kind of wine exported from Marsala in Sicily.
from The Century Dictionary and Cyclopedia
- n. A class of white wines produced in Sicily, especially in the region about Marsala on the western coast.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. dark sweet or semisweet dessert wine from Sicily
Italian, after Marsala 1.(American Heritage® Dictionary of the English Language, Fourth Edition)