atole

• “Variation: Fruit atole Add 1/2 lb. fresh fruit (strawberries, raspberries, peaches, gueva, mango) pureed and strained, just as the atole is coming to its second boil, after adding the milk.”

  The Mexican kitchen: a taste for all seasons

• “The hot corn beverage called atole is usually served in the morning, but in Michoacan this tamarind version is served at night, usually after the late evening meal, in small cups.”

  Tamarind Atole: Atole de Tamarindo

• “Besides being a good breakfast drink, atole is nice late at night, perfect for those who want to avoid a late supper but don't want to go to bed on an empty stomach.”

  Chocolate atole: Champurrado

• “Or in atole de grano, or ... hmmm ... looks like I like corn any old way.”

  Corn on the cob in Mexico

• “And she did indeed call it atole negro, but that might have been her name for it.”

  What is "negro ponch?" (a black punch at a Posada)

• “I also love atole, which is a thick, warm drink made with masa.”

  Christmas and a cup of champurrado | Homesick Texan

• “A thin white gruel, called atole, made from ground corn, is also eaten, but no deer-meat, nor fish with the exception of a small kind called mítshe.”

  Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan

• “Among the most renowned dishes are "atole" and "churipo," and no meal is ever unaccompanied by tortillas or corundas.”

  The Meseta Purepecha

• “The study is based on tests with a porridge called "atole" eaten in Guatemala and made with corn, rather than oats.”

  Daily Express News Feeds

• “Teachers report an improvement in the school performance of children after they drink the 'atole'.”

  All articles at Blogcritics

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