banneton

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Nice to have: A banneton, a French bread pan, an egg basket, a copper bowl for egg whites.

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Examples (15)

  • I'm thinking of discarding the heavy floured banneton approach for all my rye loaves, and going to forming my loaves (torpedo shape) on oiled parchment paper strips which then are placed in formed troughs of my bakers linen for shaping. —  The Fresh Loaf
  • I was thinking of forming the loaf around 10 - 11 pm and putting it in the banneton and into the fridge overnight. —  Feeds4all documents in category 'SEO'
  • Nice to have: A banneton, a French bread pan, an egg basket, a copper bowl for egg whites. —  French Kitchen in America
  • Until I change this, I think a banneton would be useless. —  The Fresh Loaf
  • Then, shape the pieces into boules and place each in a floured banneton. —  The Fresh Loaf
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