But then I figured, what makes rice flour so good for dusting your brotform?— The Fresh Loaf
Is it the lack of proteins and mainly gluten that keeps it from adhering to the surface of the brotform?— The Fresh Loaf
I purchased a brotform from the baker's catalogue and have used it several times, yet my finished loaf never seems to come out like those in the cookbooks or even here on TFL.— The Fresh Loaf
The loaf proofed in the green plastic brotform, because of its shape, got a higher rise (photo no. 7, rear loaf) but doesn't have the character or markings that the other two loaves (front two) got from the unlined willow baskets.— The Fresh Loaf
How much and how often do you flour the brotform?— The Fresh Loaf
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