banoffee

• Finally, apologies to everyone who has been hounding me for the banoffee teacake recipe. —  lemonpi
• The total yield is more than you will require for 20 mini banoffee teacakes, but I find the leftover caramel useful for all sorts of things - as a macaron or cake filling, or even spread on toast, if you are that way inclined. —  lemonpi
• The editors must have also had a wail of a time charting the decline of the relationship between Wayne and fellow-contestant Jayne, a foody perfectionist who served up a dessert called deconstructed banoffee pie with gold. —  HX News and Sport
• Use foil to stop areas of crackling burning if other parts still need more heating. banoffee pie - I figured that the dulce du leche counted as a Spanish contribution. —  Grab Your Fork
• A handy tip is to boil two tins of condensed milk anyway, so you have a spare tin of caramel for a faster banoffee pie next time. —  Grab Your Fork

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