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W.lliam and I, and it being very hot weather I took my flageolette and played upon the leads in the garden, where Sir W. Pen came out in his shirt into his leads, and there we staid talking and singing, and drinking great drafts of claret, and eating botargo— Diary of Samuel Pepys — Complete
So home Sir W.lliam and I, and it being very hot weather I took my flageolette and played upon the leads in the garden, where Sir W. Pen came out in his shirt into his leads, and there we staid talking and singing, and drinking great drafts of claret, and eating botargo— Diary of Samuel Pepys — Volume 11: June/July/August 1661
a little vinegar, salt, pepper, a clove or two, and a little grated parmisan, or old _English_ cheese, or a little botargo grated; the eel being roasted, blow the fat off the gravy, and put to it a piece of sweet butter, shaking it well together with some salt, put it in— The accomplisht cook or, The art & mystery of cookery

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