from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.
French, from Old French bodine, intestines.(American Heritage® Dictionary of the English Language, Fourth Edition)