Definitions
American Heritage® Dictionary of the English Language, Fourth Edition
- n. A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to flavor soups or stews.
WordNet 3.0
- n. a cube of evaporated seasoned meat extract
Examples
“You can either wing this (it’s hard to get into too much trouble melting cheese) or follow a fabulous traditional recipe combining fontina and Swiss cheeses, a little white wine, maybe some beef or chicken stock (or a bouillon cube as a shortcut), and maybe a dash of nutmeg and onion-flavored Real Salt.”
Lists
These user-created lists contain the word ‘bouillon cube’.
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Fake Food
batter blaster, cheez whiz, easy cheese, sno balls, jell-o, velveeta, hawaiian punch, fruit loops, cool whip, dream whip, pringles, pop-tart and 37 more...
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sublimation's Words
sublimation, epoxy, hairshirt, hornet, olivine, boll weevil, zebra grass, wheat smut, stinging nettle, steering column, shadow box, salt rub and 21 more...
Tweets
Looking for tweets for bouillon cube.
treeseed A bouillon cube (US) or stock cube (UK) is dehydrated broth (bouillon in French) or stock formed into a small cube (about 15 mm on a side). It is made by dehydrating vegetables, meat stock, a small portion of solid fat (such as hydrogenated oil), salt (usually well over 50%) and seasonings (usually including monosodium glutamate) and shaping them into a small cube.
_Wikipedia Feb 17, 2008