Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and then cutting it many times at a 90 degree angle to the julienne.
  • n. A mixture of leeks, celery, and carrots chopped in this way.

Etymologies

From French brunoise (Wiktionary)

Examples

Wordnik is becoming a not-for-profit! Read our announcement here.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.

  • A method of finely dicing vegetables

    August 8, 2009