from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and then cutting it many times at a 90 degree angle to the julienne.
- n. A mixture of leeks, celery, and carrots chopped in this way.
From French brunoise (Wiktionary)