cassis

• “The second, native to China and Vietnam, is commonly called cassis and is darker, stronger in flavor and forms a stick with a double roll, McGee explains.”

  The Daily News Transcript Homepage RSS

• “Vietnam, is commonly called cassis and is darker, stronger in flavor and forms a stick with a double roll, McGee explains.”

  billingsgazette.com

• “I recall cassis from my days in France...but, your variation on these truffles look good!”

  Truffles- The More Accessible Kind

• “They bought some purple sweets called cassis to take back with them for Sheila, and they bought a large green picture-book called Bahar the Elephant.”

  Pied Piper

• “Oh!" replied he, "it's a nickname my mates have given me because I generally drink 'cassis' when they force me to accompany them to the wineshop.”

  L'Assommoir

• “Mr. Puck is also on a first-name basis with many of Hollywood's glitterati and each year cooks up dreamy delights such as Kobe burgers, artichoke salad and tomato confit and cassis gelle for a host of celebrities at the post-Oscars Governors Ball.”

  The Wall Street Journal: Wolfgang Puck's Kitchen Adventures

• “Bryan Derballa Chef Anita Lo shakes up creme de cassis, a liqueur made from black currants.”

  The Wall Street Journal: Grilling with Gusto

• “Bryan Derballa for The Wall Street Journal For cookouts, Ms. Lo chooses drinks that feel light, such as a blend of sparkling wine and crème de cassis.”

  The Wall Street Journal: Giving Guests a Sense of Adventure at a Cookout

• “Sunflowers, lavender, cassis – and not a budget flight in sight.”

  The Guardian: Alternative hen, stag and honeymoon destinations

• “This blend of 86% cabernet franc and 14% merlot shows ripe, intense blackberry and cassis fruit aromas on the nose, which are accented by vanilla, toasty oak and some dried plum layered beneath.”

  The New York Cork Report:

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