Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A loaf of yeast-leavened egg bread, usually braided, traditionally eaten by Jews on the Sabbath, holidays, and other ceremonial occasions.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A traditional braided bread eaten by Ashkenazi Jews on the Sabbath

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Hebrew ḥallâ; see ḫll in Semitic roots.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Yiddish חלה, from Hebrew חַלָּה.

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Examples

Comments

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  • Braiding these is fun.

    October 11, 2009

  • According to Jewish tradition, challah commemorates the mannah upon which the Hebrews existed during their journey through the desert. As mannah did not fall on Shabbat, a double portion fell on Friday - this being the origin of the two loaves that form the centrepiece of the Shabbat meal eaten on a Friday evening.

    It's also known as khale in Eastern Yiddish and as chałka in Polish.

    December 28, 2010