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Because they're hard to find at home, when I'm in Liguria I look for dried croxetti—a traditional disc-shaped pasta embossed with intricate designs—and croxetti stamps also known as corzetti stamps, which are the hand-carved wooden molds used to make them.
List of Pasta page is informative and comes highly recommended from me; I'm personally really interested to try croxetti, which are medallion-shaped pasta disks embossed with coats of arms).
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