deep-fried

• “Served hot, these marinated chips take the idea of deep-fried potato slices to a whole new level.”

  Simon & Schuster: One Big Table

• “When I politely declined, he brought out aracini: deep-fried balls of risotto with tomato and crab.”

  The Huffington Post: Olivia Katrandjian: In the Aftermath of Cyclone Yasi, Queensland, Australia Chooses to Rebuild Green

• “Pass up any kind of tempura, fried gyoza (the Japanese version of Chinese pot stickers) or fried wonton, agedashi tofu (deep-fried tofu), nikuitame (stir-fried pork), specialty rolls (may have more ingredients than basic rolls).”

  Simon & Schuster: The Small Change Diet

• “My mom breaded and deep-fried the gizzards, hearts, and livers.”

  Chicken Gizzards

• “You get eight wings here, deep-fried twice with no breading, sauced and topped with their garlicky Teba sauce and roasted sesame seeds.”

  Flatiron Lunch: Tebaya’s Katsu Sandwich is Even Better Than Its Wings | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “To create the aura of New Orleans, from that city, Ms. O'Brien imported musicians Irvin Mayfeld and the New Orleans Jazz Playhouse Revue, burlesque dancers, trumpets that served as table centerpieces and a Louisiana catering company that cooked such delicacies as crawfish pies, mini muffalettas, deep-fried catfish, pecan parmesan crusted tilapia, chicken-and-sausage jambalaya and bread pudding with rum sauce.”

  The Wall Street Journal: Big Easy in Bridgehampton

• “They went to another booth and got fried Oreos and a crazy thing called a Snooki Sandwich—Nutella and peanut butter between two chocolate chip cookies, deep-fried.”

  Simon & Schuster: Shore Thing

• “Here are largish beachfront hotels, and restaurants serving ubiquitous feta salad or deep-fried calamari drenched in lemon juice, washed down with retsina.”

  The Guardian: Insiders' guide to Greece

• “Newley Purnell for the Wall Street Journal On this side street, between Langsuan and Tonson roads, vendors sell fried rice, noodles, stir-fried vegetables, watermelon and pomelo by the slice, fresh spring rolls, deep-fried bananas and more.”

  The Wall Street Journal: Eating in Southeast Asia

• “Wendy Williams had the Fry Guy on her show on Tuesday and the first 20 seconds of his segment looked delicious ... full of golden-brown, deep-fried unidentifiable food objects.”

  The Huffington Post: Wendy Williams Deep Fries Wig (VIDEO)

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