from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A dish of white rice cooked with chicken livers and gizzards, onions, peppers, and seasonings.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets


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  • Chained_bear, then you'd love my favorite line from Ulysses: "Mr. Leopold Bloom ate with relish the inner organs of beasts and fowl." :-)

    October 28, 2007

  • Few words are as evocative (or is that provocative?) as the phrase "organ meats."

    October 28, 2007

  • The liver is what makes it so delicously earthy.

    October 28, 2007

  • Oh my god. I've eaten this, and I had no idea it had liver in it!

    *starts to freak before realizing, hey, it was tasty.*

    October 28, 2007

  • Rice cooked with bits of chicken liver or giblets (traditionally) but also with chopped vegetables, bacon, or other leftovers.

    October 28, 2007