frappé

American Heritage® Dictionary of the English Language, Fourth Edition

1. n. A frozen, fruit-flavored mixture that is similar to sherbet and served as a dessert or appetizer.
2. n. A beverage, usually a liqueur, poured over shaved ice.

Century Dictionary and Cyclopedia

1. Made very cold by the application of ice: said of wine, and, in French restaurants, of water: as, a carafe frappée, a water-bottle filled and artificially frozen.

Wiktionary

1. n. a frozen fruit flavoured dessert or appetizer
2. n. a liqueur or cocktail served on shaved ice
3. n. a movement where you strike your foot against the floor over the ankle in ballet or other forms of dance.

GNU Webster's 1913

1. adj. Iced; frozen; artificially cooled.