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It's character that can be tasted on every plate, whether it's the spaghetti with cured mullet roe ($17) or the fregula with sea urchin and cured tuna heart ($16).
And instead of the usual gremolata, the osso buco (long-simmered veal shank, oh so tender) came with fried artichokes, cippolini onions and fregula (an Italian pasta that tastes like couscous).
I don't know if this dish from Spain's Valencia region has remote connections with fregula of Sardegna, but I will be trying
I truly loved their Alaskan Halibut toasted corn, fregula, cubanalle peppers, salsa verde although it is a bit expensive at $28... but they have more affordable options...well-prepared!
Sardegna Ricordi, Ilaria shares her recipe for preparing fregola or fregula as they say in Sardegna, and after scoring fresh mussels for a sweet price (less than
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