from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A fish sauce popular in Ancient Rome.
from the GNU version of the Collaborative International Dictionary of English
- n. A sauce made of small fish. It was prized by the ancients.
from The Century Dictionary and Cyclopedia
- n. A fish-sauce much prized by the ancients, made of small fish preserved in a certain kind of pickle; also, a pickle prepared from the gills or the blood of the tunny.
From Latin garum, from Ancient Greek γάρον (garon, "the fish whose intestines were originally used in the condiment's production"). (Wiktionary)