Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • adj. Having a smooth, glazed or glossy surface, such as certain silks or leathers.
  • adj. Coated with a sugar glaze; candied.
  • transitive v. To glaze.
  • transitive v. To candy.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • adj. having a glossy surface
  • adj. coated with sugar; candied or crystallised

from the GNU version of the Collaborative International Dictionary of English

  • adj. Smoothly coated with icing or crystals of sugar; iced; glazed; -- said of fruits, sweetmeats, cake, etc.

from The Century Dictionary and Cyclopedia

  • Iced; glossed; glossy; lustrous: as, glacé fruit; glacé silk.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • adj. (used especially of fruits) preserved by coating with or allowing to absorb sugar

Etymologies

French, from past participle of glacer, to glaze, freeze, from Old French, to freeze, from Latin glaciāre; see glaciate.
(American Heritage® Dictionary of the English Language, Fourth Edition)
French from glacer, to glaze or freeze (Wiktionary)

Examples

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