grano

• “Lusmila, my neighbor, friend and kitchen guru tells me sal de grano from the coast is the absolute best.”

  Playa Azul & Caleta de Campos

• “Atole de grano is a good supper choice, any time of the year.”

  Best of Lent

• “The middle-sized ones (which are the best) sell at four for a grano, which is at the rate of ten for”

  The Mirror of Literature, Amusement, and Instruction Volume 19, No. 551, June 9, 1832

• “I notice a lot of short day onions named "grano" or "granex," followed by a number.”

  2: Vegetables and small fruits in the tropics

• “_supposed_, at all events -- whereas, when, in Naples, a man asks leave to black your shoe in the dusty street 'purely for the honour of serving your Excellency' you laugh and would be sorry to find yourself without a 'grano' or two -- (six of which, about, make a farthing) -- Now do you not see!”

  The Letters of Robert Browning and Elizabeth Barrett Barrett, Vol. 1 (of 2) 1845-1846

• “It doesn't mean Murkowski can't make it happen in the next 34 days but it does mean the polling data released over the last 24 hours should be taken cum grano salis.”

  The Washington Post: Lisa Murkowski surges in Alaska (or does she?)

• “It's the plant that's used to make atole de grano.”

  Eneldo

• “At night, if I'm in la Plaza Chica, I vastly enjoy atole de grano.”

  Menudo or Pozole?

• “In addition, women often dish up pozole, menudo, atole, ponche, champurrado, tamales, atole de grano (a Michoacán specialty), and any number of other delicacies, but this normally happens on the sidewalk outside their homes and most often para llevar -- as takeout -- and usually at night.”

  Hidden Restaurants - on the hunt

• “We've taken multiple kilos of grano entero home to our freezer in Sonora.”

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